Biochemistry: Biomolecules, Methods, and Mechanisms

The course includes the following learning sequences:

• Introduction to Biochemistry; pH and Buffers
• Amino Acids and Proteins
• Protein Purification
• Protein Structure
• Protein Folding
• Hemoglobin and Allostery
• Hemoglobin and the Bohr Effect
• Enzyme Chemistry
• Enzyme as Catalysts
• Enzyme Kinetics
• Membranes, Channels, Transporters, and Pumps
• Blood Clotting
• Signal Transduction