Week 1:Evidence. The major aim of this course is to explore the evidence base for obesity science - what
we know and what we don’t know. We'll highlight how the evidence sometimes contradicts commonly-held beliefs.
Week 2:Physiology.
Exploring the neurobiological and hormonal control of appetite. How the environment interacts with our physiology to influence food choice.
Week 3:Psychology.
The psychological
control of appetite. How cognition influences food choice.
Week 4:Stress. How early-life experience influences food choice in later life. Stress and emotional eating.
Week 5:Economics. How behavioural economics may deliver new ways of changing choice
behaviour. Food insecurity and health inequities.