TS-3: Management in Tourism

Por: Swayam . en: , ,


WEEK

TOPICS

Week-1

Unit 1: Management: Concepts and functions

Unit 2: Entrepreneurship: Concept and Functions

Week-2

Unit 3: Corporate Forms in Tourism

Unit 4: Management Issues In Tourism

Week-3

Unit 5: Understanding Organizations

Unit 6: Planning and Decision Making

Week-4

Unit 7: Organizing

Unit 8: Controlling

Week-5

Unit 9: Small Group Behavior

Unit 10: Interpersonal Behavior

Week-6

Unit 11: Inter-Group Behavior

Unit 12: Supervisory Behavior

Week-7

Unit 13: Human resource Management

Unit 14: Financial Management

Week-8

Unit 15: Operations Management

Unit 16: Marketing Management

Week-9

Unit 17: Information, Technology and management

Unit 18: Understanding Profit and Loss Statement

Week-10

Unit 19: Understanding Balance Sheet

Unit 20: Profitability Analysis

Week-11

Unit 21: Project formulation and appraisal

Unit 22: Tour Operators

Week-12

Unit 23: Travel Agencies

Unit 24: Hotels

Week-13

Unit 25: Public Relations

Unit 26: Food Services

Week-14

Unit 27: Tourist Transport

Unit 28: Airlines

Week-15

Unit 29: Airport

Unit 30: Convention Industry

Week-16

Unit 31: Planning Conventions

Unit 32: Management and Implementation of conventions

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