The Science of Beer
Module 1: Production of Beer
In this two-week module you will learn everything about the production process of beer. You will explore different beer styles, be confronted with quality issues and make choices on beer logistics. **
Module 2: Raw materials of beer and cultivation practices
You will deepen your understanding on the raw materials of beer. You will find out how their cultivation and the environment influence each other.
Module 3: Marketing of beer and cultural effects
You will explore how beers are marketed. After thismodule you will see through the marketing tricks that marketers use, and have knowledge of its impact on the image and culture of beer.
Module 4: Consumption of beer and health effects
** In this week you will follow the pathway that beer takes after it is consumed. You will form your own opinion on responsible drinking, by comparing both positive and negative effects on the human health.
- Fecha Incio:01/06/2021
- Idioma: Inglés
- Universidad: Wageningen University
- Profesores: Sander Breevaart, Florence Scherer, Nico van der Veen and Esther Kunst
- Certificado: No