The Meat We Eat

Por: Coursera . en: , ,

  • Week 1
    • This week we'll get a basic overview of the US meat industry, and see how it compares to the European system.
  • Week 2
    • This week, we'll learn about humane animal slaughter, and about converting muscle to meat.
  • Week 3
    • This week we'll learn about meat inspection, slaughter inspection, and food safety.
  • Week 4
    • This week we'll learn about meat quality, fabrication, and packaging.
  • Week 5
    • This week we'll learn about cooking meat!
  • Week 6
    • This week we'll learn about the dietary benefits of meat, the sustainability of the meat industry, and meat byproducts.
  • Week 7
    • This week you'll complete your final project.

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