Post Harvest Operations and Processing of Fruits, Vegetables, Spices and Plantation Crop Products

Week 1: Composition, Nutritional and Health Value Week 2:Post Harvest Handling and Storage Week 3:Processing and Preservation Principles Week 4:Primary Process Operation (On-Farm & In-Plant) Week 5:Minimal Processing Strategies and Hurdle Technology Week 6:Juices and Concentrates Week 7:Dehydrated and Snack Food Products Week 8:Processing of Plantation Crop Products Week 9:Spices and Condiments Technology Week 10:Plant-Based Fermented Foods and Beverages Week 11:Packaging and Storage Week 12:Green Technologies, By-products & Waste Utilization (Waste to Wealth)