Organic Farming for Sustainable Agricultural Production

Week 1 : Organic Farming: Concepts and principles of organic farmingWeek 2 : Key indicators of sustainable agriculture, organic farming and climate changeWeek 3 : Input management; compost production, vermicomposting, Compost quality, Compost utilization and marketingWeek 4 : Organic crop management: field crops, horticulture and plantation cropsWeek 5 : Plant protection measures, biopesticides, natural predators, cultural practiceWeek 6 : Rotation design for organic system, Transition to organic agriculture, farming systemWeek 7 : Quality analysis of organic foods, Antioxidants and their natural source, organic food and human healthWeek 8 : Standards of organic food and marketing