Nutrition and Cancer
Start with an introduction to the relation between nutrition and cancer development and progression, and discuss the different types of research designs by which this relation is studied.
Discuss dietary and lifestyle risk factors related to cancer occurrence, by outlining the current WCRF/IARC evidence-based recommendations for cancer prevention.
Learn about the interaction between nutrition and genes, and how this can influence cancer occurrence.
Learn about the importance of dietary and lifestyle guidelines for the increasing group of cancer survivors.
In this module you will learn about the adherence to guidelines and how important it is to have a clear and correct communication to the public. (This module is only accessible to verified learners.)
- Fecha Incio:02/03/2021
- Idioma: Inglés
- Universidad: Wageningen University
- Profesores: Ellen Kampman, Fränzel van Duijnhoven and Dieuwertje Kok
- Certificado: No