Experimental Biochemistry
Week 1 : Basics of Experimental BiochemistryWeek 2 : Amino Acid Titration and pI determinationWeek 3 : Spectroscopic techniquesWeek 4 : Protein folding and denaturation studiesWeek 5 : Chromatographic techniquesWeek 6 : Gel electrophoresis of DNA and proteinsWeek 7 : Isolation and characterization of proteinsWeek 8 : Enzyme KineticsWeek 9 : Isolation and characterization of DNAWeek 10 : Basics of rDNA technologyWeek 11 : Protein ligand interactionsWeek 12 : Immunoassay techniques
