Overview

Explore the sugar art of cake decorating with Jenny McCoy as your expert guide to the essential tools, materials, and techniques for professional-quality results.

Topics Covered:
  • 1: Introduction to Cake Decorating
  • 2: How to Bake a Cake
  • 3: Making Swiss Meringue Buttercream
  • 4: Constructing a Single-Tier Cake
  • 5: Buttercream: Textured Finishes
  • 6: Buttercream: Preparing to Pipe
  • 7: Buttercream: Simple Designs & Borders
  • 8: Buttercream: Piped Roses & Leaves
  • 9: Fondant: Handling & Coloring
  • 10: Fondant: Rolling Out & Covering a Cake
  • 11: Fondant: Cutouts
  • 12: Fondant: 3-D Roses
  • 13: What's Next: Design Ideas & Inspiration