BHC-013: Event Coordination and Control

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Overview

 

Practitioners in the event industry are placing a lot of emphasis on the techniques of event management. This Course provides knowledge about event coordination, event execution, control systems, event evaluation and a range of events that will enable aspiring event organisers to choose the area of their liking as a profession.  

 

 

Event coordination and execution, also called the production process explains event set-up, execution, and show calling. Food and beverage, and technological requirements have been specially highlighted as these go in as significant elements in creating a valuable and experiential event. This Course also provides a comprehensive understanding of control and evaluation of events, as performance measures have to be achieved to measure the success of an event. Another exciting aspect about this Course is the focus on a spectrum of events / special events that will build an understanding of the area to choose as a profession, along with strengthening your knowledge in these areas.  

 

This Course is ideal for those who want to enter the event management profession or for those who are already working in the industry or for those who want to start their own event business.

Syllabus

COURSE LAYOUT

EVENT COORDINATION AND CONTROL

Week 1

Event Coordination – Managing the event process

Week 2

Staging events

Week 3

Staging events

Week 4

Catering management – Food and Beverage

Week 5

Technology and equipments in events

Week 6

Technology and equipments in events

Week 7

Effective control, evaluation and critical evaluation of the event

Week 8

Event evaluation reports and profiles

Week 9

Monitoring and evaluating media coverage

Week 10

Special events

Week 11

Special events

Week 12

Special events

Week 13

Special events

Week 14

Special events

Week 15

Special events

Week 16

Special events

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