BHC-013: Event Coordination and Control
EVENT COORDINATION AND CONTROL
Week 1
Event Coordination – Managing the event process
Week 2
Staging events
Week 3
Staging events
Week 4
Catering management – Food and Beverage
Week 5
Technology and equipments in events
Week 6
Effective Control and Evaluation
Week 7
Critical Evaluation of the Event
Week 8
Event evaluation reports and profiles
Week 9
Monitoring and evaluating media coverage
Week 10
Business events
Week 11
Business eventsWeek 12
Social Events, Weddings and Cultural Events
Week 13
Social Events, Weddings and Cultural Events
Week 14
Social Events, Weddings and Cultural Events
Week 15
Entertainment Events
Week 16
Sports Events
