Food as Medicine: Talking about Weight
Grow your confidence in answering common weight management questions
The obesity crisis means that healthcare professionals talking confidently to patients about weight is more critical than ever.
On this course, designed for healthcare professionals by an international team of experts in nutrition and weight management from Monash University and Portsmouth Hospital, NHS Trust UK, including GPs and nurses, you will be equipped with the latest information about weight management strategies, so you can feel more confident in having difficult conversation regarding weight with patients, and answering common nutrition and weight management related questions.
This course has been designed for healthcare professionals, specifically medical specialists, general practitioners and nurses. You should have a good knowledge of science, medicine and healthcare practice.
This course is recognised by:
- Royal Australian College of General Practitioners (RACGP): this activity has been approved/allocated 40 Category 1 points by the RACGP QI&CPD Program in the 2017 – 19 triennium.
In order to meet the RACGP QI&CPD Program requirements to receive 40 Category 1 points, RACGP members must complete all parts of this course, including the reinforcing activity, by 27 October 2017
Australian Primary Health Care Nurses Association (APNA): this activity has been endorsed by APNA according to approved quality standards criteria. Completion of this educational activity entitles eligible participants to claim 6 CPD hours.
British Dietetic Association (BDA): endorsement applies only to the educational content of the learning activity.
Association for Nutrition (AfN): endorsed for CPD.
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